Sweet potato Guinea fowl Prune Plate
Sweet potato Guinea fowl Prune Plate
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Sweet potato Guinea fowl Prune Plate

+ 15 months
  • Made in France
  • Milk free
  • Gluten free
  • Without added salt
  • Without thickener
€2.59

(€9.96 / kg)

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Products purchased today have a MDD* as of 2022-10-12

  • Before opening, the product can be stored at room temperature
  • After opening, the product well closed can be stored in the refrigerator up to 48 hours
  • Packaged in a protective atmosphere
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  • Reviews are published and kept for a period of five years
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4.6 /5

Based on 19 customer reviews

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Julie A. published the 27/08/2021 following an order made on 19/08/2021

5/5

Produits de très grande qualité. Nous apprécions l'originalité et la diversité des recettes ainsi que la recherche d'une production localisée, française ou de leurs propres fermes pour une traçabilité optimum. Nous savons ce que mange bébé et c'est très bon ! Bravo !

Alysson G. published the 01/08/2021 following an order made on 17/07/2021

4/5

Rien a redire

Stéphanie W. published the 26/05/2021 following an order made on 05/05/2021

5/5

Rien à dire. C'est bien.

Annie R. published the 17/05/2021 following an order made on 21/04/2021

4/5

Bien

Christophe H. published the 22/04/2021 following an order made on 13/04/2021

3/5

Pas mal

Marie-Joséphine H. published the 11/03/2021 following an order made on 02/03/2021

5/5

Parfait

Axelle D. published the 09/03/2021 following an order made on 27/02/2021

5/5

Original et bon ma fille adore

Saran M. published the 08/03/2021 following an order made on 25/02/2021

5/5

Les design est passe partout pratique pour emporter lors des déplacements

Saran M. published the 20/02/2021 following an order made on 09/02/2021

5/5

Excellent, un vrai régal

HELENE S. published the 04/02/2021 following an order made on 25/01/2021

5/5

Humm

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Babybio guarantees

For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?

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