Sweet potato Guinea fowl Prune Plate
Sweet potato Guinea fowl Prune Plate
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Sweet potato Guinea fowl Prune Plate

+ 15 months
  • Made in France
  • Milk free
  • Gluten free
  • Without added salt
€2.65

(€10.19 / kg)

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Products purchased today have a MDD* as of 2023-12-19

  • Before opening, the product can be stored at room temperature
  • After opening, the product well closed can be stored in the refrigerator up to 48 hours
  • Packaged in a protective atmosphere
4.7 | 5

31 customer reviews

100% of people recommend this product.

74%
23%
3%
0%
0%
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  • Reviews are published and kept for a period of five years
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All reviews
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5/5

Goût de la cannelle trop prenant

Amaury et Cathy C. published the 26/09/2022 following an order made on 31/08/2022
5/5

Un des préférés de mon polyallergique.

Fatine S. published the 28/08/2022 following an order made on 04/08/2022
5/5

bien

Alison H. published the 28/08/2022 following an order made on 06/08/2022
4/5

petit plat gourmand, change un peu de ce qu'on cuisine soit même en général

Ophelie F. published the 28/08/2022 following an order made on 23/07/2022
5/5

Bon.

Lise F. published the 12/07/2022 following an order made on 21/06/2022
5/5

Idéal lorsque l'enfant est sujet à de petits problèmes gastriques.

Charlotte B. published the 20/06/2022 following an order made on 02/06/2022
4/5

Trop de sauce. Parfait niveau goût

Fiacre A. published the 15/06/2022 following an order made on 17/05/2022
5/5

Petit pot avec uniquement les ingrédients nécessaires, très apprécié par bébé

Delphine A. published the 30/04/2022 following an order made on 06/04/2022
5/5

Top elle adore

Mélissa L. published the 04/04/2022 following an order made on 16/03/2022
5/5

Très bien

Mathon M. published the 12/11/2021 following an order made on 03/11/2021
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Babybio guarantees

For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?

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