This Babybio meal takes your taste buds on a journey through the delicious flavours of green beans from the Vendée, parsnips and potatoes from the Central Loire Valley, and onions from our regions.
This dish is a breath of fresh sea air with its delicious little pieces of trout from Brittany, and will soon be a hit with the little ones.
Cooking water, green beans* 21%, potatoes* 19%, parsnips* 18%, trout* 8%, onions* 5%, rice* 3.5%, lemon juice*, dill*.
*Ingredients from organic farming
|Average nutritional analysis||For 100g|
|Energetic value||210 Kj / 50 Kcal|
|of which saturates (g)||0,2|
|of which Sugar (g)||1,6|
Do not place in conventional oven. In a bain-marie: immerse the bowl in boiling water for about 5 minutes, cool under cold running water, wait a moment and then remove the lid. Quick preparation: pierce the lid and heat for about 1 minute on medium power. Stir well and check temperature before giving to baby. Do not add salt
- Before opening, the product can be stored at room temperature
- After opening, the product well closed can be stored in the refrigerator up to 48 hours
- Packaged in a protective atmosphere
notre fille aime bien
Nicolas R. published the 21/03/2023 following an order made on 25/02/2023
Cynthia A. published the 17/03/2023 following an order made on 23/02/2023
Notre bébé aurait tendance à la préférer tiède plutôt que chaude
Pauline C. published the 20/02/2023 following an order made on 22/01/2023
Ce plat est très bon, ma fille aime, il sent bien le poisson mais c’est une odeur agréable, c’est assez rare avec les pots bébé
Céline M. published the 25/01/2023 following an order made on 04/01/2023
Mónica S. published the 25/01/2023 following an order made on 03/01/2023
N’guessan A. published the 04/01/2023 following an order made on 07/12/2022
Chloé M. published the 04/01/2023 following an order made on 06/12/2022
Plat pratique pour faire manger du poisson de façon sûre
Delphine H. published the 24/11/2022 following an order made on 02/11/2022
ça à l'air très bon!
Magna J. published the 16/11/2022 following an order made on 26/10/2022
Keridwen C. published the 03/11/2022 following an order made on 08/10/2022