
- Pack
Babybio has created this lovely sweet and savoury dish for baby. The gourmet trio of ingredients is made up of locally grown carrots, onion squash from Centre-Val de Loire and farmhouse duck from Poitou. And we've also added sweet apple from Nouvelle-Aquitaine as the finishing touch!
Carrot* 34%, onion squash* 18%, apple* 17%, cooking water, farmhouse duck* 8%, onions* 7%, parsnips* 6.5%, vegetable oil* (rapeseed*, sunflower*), rosemary*.
*Ingredients from organic farming
Average nutritional analysis | For 100g |
---|---|
Energetic value | 161 Kj / 38 Kcal |
Fat (g) | 1 |
of which saturates (g) | 0,1 |
Glucidea (g) | 4,6 |
of which Sugar (g) | 3,8 |
Fibers (g) | 1,5 |
Protein (g) | 2 |
Salt (g) | 0,04 |
Sodium (mg) | 17 |
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All reviews
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5/5
Super idée ! Ça permet des repas encore plus variés. Bébé adore
Léonore N.
published the 19/09/2023
following an order made on 24/08/2023
5/5
Le canard change de ce qu'on peut trouver habituellement, et il adore ça !
Émilie O.
published the 29/08/2023
following an order made on 05/08/2023
4/5
Consistance un peu liquide
Pauline C.
published the 22/08/2023
following an order made on 01/08/2023
5/5
Mon fils adore.
Sandra M.
published the 03/05/2023
following an order made on 11/04/2023
1/5
Pas livrée
Belinda B.
published the 18/04/2023
following an order made on 22/03/2023
5/5
Très bien
Aurelie A.
published the 05/04/2023
following an order made on 15/03/2023
5/5
Parfait
ADELINE T.
published the 26/03/2023
following an order made on 05/03/2023
5/5
Notre fille adore.
Aurelie S.
published the 05/03/2023
following an order made on 06/02/2023
5/5
Saveur sucrée qui plaît à mon fils.
Diane H.
published the 27/02/2023
following an order made on 21/01/2023
5/5
Très bon
Celine S.
published the 20/02/2023
following an order made on 22/01/2023
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*Minimum Durability Date (This product can be consumed as long as its appearance, taste and odor are not altered)
For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?
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