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Carrot Pumpkin Sea Bass Jar
Carrot Pumpkin Sea Bass Jar
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Carrot Pumpkin Sea Bass Jar

👶 From 8 months
7 reviews
  • Made in France
  • Milk free
  • Gluten free
  • Without added salt
€4.29

(€10.72 / kg)

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Products purchased today have a MDD* as of 2025-09-14

  • Before opening, the product can be stored at room temperature
  • After opening, the product well closed can be stored in the refrigerator up to 48 hours
5 | 5

7 customer reviews

100% of people recommend this product.

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  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
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5/5

top. quand je n'ai pas le temps de faire moi même c'est super. Bon, bonne quantité et ma fille aime beaucoup.

Patricia J. published the 08/03/2024 following an order made on 15/02/2024
5/5

Toujours bon

Alicia S. published the 08/02/2024 following an order made on 11/01/2024
5/5

Trop bon

Samira B. published the 02/02/2024 following an order made on 08/01/2024
5/5

excellent

Fanny R. published the 07/12/2023 following an order made on 14/11/2023
5/5

Parfait

Maeva F. published the 28/11/2023 following an order made on 07/11/2023
5/5

Très bon ma fille se régale

Filipa S. published the 23/11/2023 following an order made on 28/10/2023
5/5

Mon bébé à adoré

Kathlène S. published the 14/11/2023 following an order made on 23/10/2023

*Minimum Durability Date (This product can be consumed as long as its appearance, taste and odor are not altered)

Babybio guarantees

For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?

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