
- Pack
Will baby dream about locally grown carrots, prunes from Agen or farmhouse beef from Nouvelle-Aquitaine?
We can't be sure... But what we do know is that baby will love this recipe!
Carrots* 51%, cooking water, prune puree* 9% (prunes* 4.5%, water), farmhouse beef* 8%, onions* 7%, bulgur* 3%, vegetable oils* (rapeseed*, sunflower*).
Contains: gluten.
*Ingredients from organic farming
Average nutritional analysis | For 100g |
---|---|
Energetic value | 212 Kj / 50 Kcal |
Fat (g) | 1,1 |
of which saturates (g) | 0,2 |
Glucidea (g) | 6,7 |
of which Sugar (g) | 4,4 |
Fibers (g) | 1,8 |
Protein (g) | 2,5 |
Salt (g) | 0,06 |
Sodium (mg) | 23 |
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All reviews
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5/5
Saveur sucrée qui plaît à mon fils
Diane H.
published the 27/02/2023
following an order made on 21/01/2023
5/5
Super bon
Mylène F.
published the 13/02/2023
following an order made on 15/01/2023
5/5
Très bien
Deborah L.
published the 02/02/2023
following an order made on 10/01/2023
5/5
Mon fils a adoré
Elodie D.
published the 01/02/2023
following an order made on 10/01/2023
5/5
Bébé apprécie beaucoup
Claire N.
published the 30/01/2023
following an order made on 09/01/2023
5/5
Parfait quand bebe est constipé
Mónica S.
published the 25/01/2023
following an order made on 03/01/2023
5/5
Très satisfaite
Emily B.
published the 19/12/2022
following an order made on 28/11/2022
5/5
Bon idée le pruneau
Mélanie O.
published the 05/11/2022
following an order made on 10/10/2022
5/5
Mon fils a adoré
EMILIE T.
published the 01/11/2022
following an order made on 04/10/2022
5/5
Super bon !
Elisabeth G.
published the 18/10/2022
following an order made on 25/09/2022
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*Minimum Durability Date (This product can be consumed as long as its appearance, taste and odor are not altered)
For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?
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