Recipe Duck with Orange and Sweet Potato from France

  • 30 mins
  • From 6 months
  • 4 ingredients


  • 1/2 orange
  • 1 bell onion
  • 10 g duck fillet, defatted
  • 1 jar of BABYBIO Sweet Potato from France


Suggested portion for a 6 month old baby: between 130g and 200g approximately (to be adapted according to his appetite)


Peel and quarter the baby onion.

Cut the meat into pieces.

Press the half orange.

Cook the pieces of meat and onion with the orange juice in a small saucepan for 10 minutes.

Meanwhile, reheat the BABYBIO sweet potato purée from France.

Mix everything finely.

Advice :

Adults often prefer pink duck, but for babies, cook it well.