Recipe Apple And Apricot Puree
- 10 mins
- From 4 months
- 3 ingredients
- 2 small peeled apples, seeded and finely cut
- 2 fresh apricots, pealed and chopped
Suggested portion for a baby of 4 months: 90g to 130g (following his appetite)
In a saucepan, cover the cut fruit with water, bring to the boil, lower the heat and cook for 5 minutes.
Drain and put water aside Puree the fruit. Dilute with some of the cooking water if necessary.
A sweet puree that's perfect for baby in summer.