- 30 g round rice
- 4 small button mushrooms
- 1 bell onion
- 200 ml organic vegetable broth
- 1 C. 1 teaspoon of oil
- 1 C. 1 tsp fresh cream
Suggested portion for a 15 month old baby: approximately 260g (to be adapted according to his appetite)
Brush the mushrooms under cold water and cut them into pieces.
Peel and chop the onion and brown it in the oil.
Add the rice and stir.
When the rice becomes slightly translucent, add a little broth. Cook while stirring until the broth is absorbed. Then add some more.
Do this until the broth is used up. It takes about 20 minutes.
Then add the mushrooms and the cream. Stir well and stop cooking.